Wellness starts with food.

The Open Kitchen  

We bring local farmers, chefs, winemakers and naturopathic physicians into the Open Kitchen so that we may all learn from each other about the bounties of living in a sustainable Oregon. We source our food locally, as often as we can from small farms, and utilize local ranches for our meat choices.

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The Open Kitchen

Wellness Dinners  

The Open Kitchen is collaborating with holistic healers, naturopathic doctors, chinese medicinal doctors and chefs to create beautiful four course dinners, each with a specific health focus.

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Wellness Dinners

Local Spotlight Dinners  

These “fine dining” dinners will feature local chefs working with regional farmers and seasonal food to create elaborate, educational dinners.  Local wines will be paired with the meals and we will hear from the chefs, farmers and winemakers.

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Local Spotlight Dinners

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We send a food letter out once a month, so keep us on the table and stay in touch.

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Local Spotlight Dinners

About The Open Kitchen

The Open Kitchen breaks barriers between eater, kitchen and food producer. The goal is to educate local communities about their food and connect them to local farmers and producers as a resource for buying local. The Open Kitchen also promotes local entrepreneurs who are creating new and exciting businesses within food. Each installment of The Open Kitchen explores themes related to the “Body” (health topic or theme related to food), “Land” (Biodynamic farms and wineries, local farms and food producer, and local communities), “How To” (Classes combined with dinner with an emphasis on easy, healthy cooking), and Local Businesses (Innovative food carts, breweries, bakeries, cocktail mixologists, CSA’s and farmers markets).